Professional Culinary Arts program, designed for the students who want to pursue a culinary career, is an 8 month process with a syllabus based on international kitchen skills. The program offers a certificate approved by the  Ministry of National Education .Students spend the first phase of their training in the kitchens of BMS and complete the second phase in the kitchen of a professional establishment as a part of their compulsory internship. Upon completing the course, students  who complete the compulsory internship after the program have the right to take BMS exam.

Title: Chef

Internship: The compulsory internship program consist of 4 months (96 working days) . Students are made their internship program in our contracted companies or centers with practical applied education in the academic year.

Duration: 1 year

Optional Prep: Yes

Language: English / Turkish

Evening School: Yes

Fees: 3295 USD/ANNUM*

Accrediation: Business Management School of Cyprus as Vocational School was established and approved by TRNC Ministry of Education at the date of 24/01/2011 and 481/11 permission.

Associate Transition Policy: The credits of courses taken  in a sub or equivalent program will be counted if they go to a top program.

*Payment Facilities:

*10 equal installment implementation is used for all credit cards.

** Who want to receive tution credit, can apply our contracted banks , named Iktisat Bank and Turkey Is Bank which there education credit is available.









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