PROFESSIONAL PASTRY AND BAKERY DIPLOMA PROGRAMME
The Professional Pastry & Bakery is an 8 month program to develop a total understanding of the kitchen while specializing in international the pastry & bakery techniques. Upon the successful completion of the program and the compulsory internship period,the students take the BMS exams. The diploma approved by the Ministry of National Education .
Carreer: Graduates of baking and pastry programs might work for restaurants, specialty bakeries or high volume corporations that produce breads, cakes, desserts, and other culinary delights. A baking and pastry arts certificate program could prepare students for the following positions:
- Pastry cook
- Pastry chef assistant
- Retail baker
- Commercial baker
Internship: The compulsory internship program consist of 4 months (96 working days) . Students are made their internship program in our contracted companies or centers with practical applied education in the academic year.
Duration: 1 year
Optional Prep: Yes
Language: English / Turkish
Evening School: Yes
Fees: 3295 USD/ANNUM*
Accrediation: Business Management School of Cyprus as Vocational School was established and approved by TRNC Ministry of Education at the date of 24/01/2011 and 481/11 permission.
Associate Transition Policy: The credits of courses taken in a sub or equivalent program will be counted if they go to a top program.
*10 equal installment implementation is used for all credit cards.
** Who want to receive tution credit, can apply our contracted banks , named Iktisat Bank and Turkey Is Bank which there education credit is available.